Steps:1. tempering in groundnut oil with mustard seeds2. add 1 cup of chopped vegetables, 1/2 inch chopped ginger, 1/4tp turmeric powder, 1/2tp red chili powder, 1/2tp Garam Masala, 1/2tp coriander+cumin powder and fry3. add soaked (1/2-1 hour) and rinsed 1/2 cup red lentil4. add 4 …