Cabbage Pancake

Ingredients (for 2 pancakes):

• 4 tbsp grated cabbage
• 2 tbsp wheat flour
• 1 tbsp chickpea flour
• 1 egg or 4 tbsp yoghurt
• 1 tsp sesame seeds
• 1/2 tsp cumin seeds
• Water (as needed, to adjust batter consistency)
• Salt (to taste)
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder or ground black pepper
• A pinch of asafoetida
• Groundnut oil (for cooking)

Process:

• Mix the above ingredients in a bowl until well combined.
• Heat a pan on medium flame and add a small amount of groundnut oil when hot.
• Pour the batter onto the pan and spread it evenly to form a pancake.
• Lower the flame and cook for about 2 minutes.
• Flip the pancake and cook the other side until golden brown spots appear.
• Repeat flipping 2 more times, ensuring both sides are evenly cooked.
• Serve hot and enjoy your cabbage pancakes with ketchup or chutney.