my thoughts, learnings, ramblings..
शेंगदाण्याची चटणी साहित्य: हे सर्व मिक्सर मध्ये वाटून घ्यायचं आणि कोथिंबीर सगळ्यात शेवटी घालून वाटायची. फोडणीसाठी साहित्य: (optional) टीप: बटर ची फोडणी देत असल्यास, चटणीत आधी मीठ कमी घालावे. आभार:https://www.youtube.com/watch?v=uixQ4tIH_Fghttps://www.youtube.com/watch?v=7UWu3_-jT9c
मूगाचा पेंडपाला साहित्य: हिरवे मूग, चणा डाळ, पाणी, मीठ. (मूग आणि चणा डाळ धुवून घेऊन अर्धा तास पाण्यात भिजवत ठेवली मग ते पाणी बदलून कुकरमध्ये 3-4 शिट्या देऊन शिजवून घेतली.) फोडणीसाठी: शेंगदाण्याचे तेल, मोहरी, लसूण, तीळ, जिरे, आले, मिरची, कांद्याची पात, हळद, लाल तिखट. सजावटीसाठी: …
We took a last-minute trip to Shetland in November 2021, even though the best time to visit and hike this stunning island is during the summer, from May to September when days are bigger in the northern hemisphere. We got a taste of early winter …
You can try this recipe using any Siridhanya millet, such as foxtail, barnyard, kodo, browntop, or little millet. These millets are gluten-free and have a low glycemic index, making them extremely nutritious. For a wholesome dish, prepare foxtail millet rice with spinach and French beans …
🍌 This is a quick and nutritious breakfast recipe. Ingredients for 1 glass:- Process:- Blend all ingredients in a blender, taste the smoothie, and add soaked dates for more sweetness if desired. You could also serve the smoothie by adding 1 tsp chia seeds (after …
Sharing the itinerary of our recent trip to the very pretty places in North Devon. In just 3 days, you could do the coastal walk, forest trail along the river comfortably, and see the lush green Exmoor national park during your travel. It is advisable …
