my thoughts, learnings, ramblings..
शेंगदाण्याची चटणी साहित्य: हे सर्व मिक्सर मध्ये वाटून घ्यायचं आणि कोथिंबीर सगळ्यात शेवटी घालून वाटायची. फोडणीसाठी साहित्य: (optional) टीप: बटर ची फोडणी देत असल्यास, चटणीत आधी मीठ कमी घालावे. आभार:https://www.youtube.com/watch?v=uixQ4tIH_Fghttps://www.youtube.com/watch?v=7UWu3_-jT9c
मूगाचा पेंडपाला साहित्य: हिरवे मूग, चणा डाळ, पाणी, मीठ. (मूग आणि चणा डाळ धुवून घेऊन अर्धा तास पाण्यात भिजवत ठेवली मग ते पाणी बदलून कुकरमध्ये 3-4 शिट्या देऊन शिजवून घेतली.) फोडणीसाठी: शेंगदाण्याचे तेल, मोहरी, लसूण, तीळ, जिरे, आले, मिरची, कांद्याची पात, हळद, लाल तिखट. सजावटीसाठी: …
You can try this recipe using any Siridhanya millet, such as foxtail, barnyard, kodo, browntop, or little millet. These millets are gluten-free and have a low glycemic index, making them extremely nutritious. For a wholesome dish, prepare foxtail millet rice with spinach and French beans …
🍌 This is a quick and nutritious breakfast recipe. Ingredients for 1 glass:- Process:- Blend all ingredients in a blender, taste the smoothie, and add soaked dates for more sweetness if desired. You could also serve the smoothie by adding 1 tsp chia seeds (after …
Ingredients for 2 small bowls of porridge:- Process:- Recipe Credits: I learned the Scottish Oats Porridge from my friend Pat and made some alterations to it suitable for my palate! Feel free to add nuts or fruits of your choice. 🌾 Recipe for oats smoothie: https://simplydipti.com/oats-smoothie/ …
🌶️ Masala (spicy) oat is another way one can have oats other than oats porridge or oats smoothie. Ingredients for 2 bowls:- Process:- We loved the taste! Recipe Inspiration 😊: https://youtu.be/NyMWvipBW8o
