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Sesame Peanut Vadi/Soft Chikki Ingredients: Sesame seeds: 1 cup Grated Jaggery: 1 cup Roasted peanut powder: 1 cup Ghee: 2 tablespoons Cardamom powder: 1/2 tablespoon Process: Roast the sesame seeds on a low flame for 2/3 minutes, until they change their color to golden, and …
Makar Sankranti is a festival for harvest in India and it is celebrated in the month of January every year. There are many recipes for this occasion which mainly consist of sesame, peanut, and jaggery. One of the important recipes is Sesame Laddu which I …