Paneer Fry

Paneer remains soft with this recipe. 🧅

Ingredients for marination:-

• 2tbs curd (yogurt)
• 1/2tp turmeric
• 1tp red chili powder
• 1/2tp Garam Masala (a mixture of ground spices)
• 1tp fish fry masala
• 1/2tp ginger powder
• 1/2tp coriander powder
• 1/2tp cumin powder
• 1tp Kasuri Methi (dried fenugreek leaves)
• 1 big crushed garlic clove
• 1 small cut onion
• salt as required
• 1tp lemon juice

• 200gm small paneer pieces
• 2tbs oil for frying the paneer

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Process:-

• Marinate paneer cubes in the paste for half an hour.
• Fry the mixture on a medium flame until the paneer turns golden red in colour.

🌶️

Paneer fry tastes good with a chapati.