my thoughts, learnings, ramblings..
Places of Interest Shivthar Ghal, Gandharpale Caves, Raigad Fort, Palicha Ganpati Day 1 Left Mumbai at 6 am for Shivthar Ghal via the Mumbai-Goa Highway route. Stopped at Shri Datta Snacks Corner at Panvel for breakfast. Reached Shivthar Ghal at 1 pm. (‘Dasbodh’, Advaita Vedanta …
Masala Doodh refers to milk infused with blended spices and dry fruits. It is traditionally prepared on auspicious occasions such as Kojagiri Pournima (the full moon day during the Sharad season) and during the Haldi-Kunku ceremony held during the Sankranti festival in January. On Kojagiri …
Tamba Kanta Market: A Hidden Gem in South Mumbai Tamba Kanta is an old and iconic market located near the famous Bhuleshwar market in South Mumbai. The name ‘Tamba’ means copper, and ‘Kanta’ refers to a weighing scale. Traditionally, shops here specialised in weighing and …
Karanji is one of the popular sweets made during various festivals in India, especially in winter and monsoon. Cooking Time: 2-3 hours One could make 40-50 Karanjis depending on the size. For stuffing: 1/4kg thin semolina (one which is used for making laddus), roast semolina …
Keeping water in a copper bottle/jar overnight or for 4/5 hours helps to purify water. This has been proven with the scientific experiment. Spiritually, it is believed that water has memory. Since it travels through various pipes to reach your tap, it may acquire negative …
