my thoughts, learnings, ramblings..
Karanji is one of the popular sweets made during various festivals in India, especially in winter and monsoon. Cooking Time: 2-3 hours One could make 40-50 Karanjis depending on the size. For stuffing: 1/4kg thin semolina (one which is used for making laddus), roast semolina …
Keeping water in a copper bottle/jar overnight or for 4/5 hours helps to purify water. This has been proven with the scientific experiment. Spiritually, it is believed that water has memory. Since it travels through various pipes to reach your tap, it may acquire negative …
