Finger Millet Laddus

Finger millet laddus are also known as Ragi/Nachani laddu and नाचणीचे लाडू in Marathi. Finger millet is a rich source of calcium and potassium.

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Ingredients:

• Roasted finger millet flour 1 cup
• Peanut powder half cup
• Jaggery powder 1 cup
• Some Ghee
• Desiccated coconut powder half-cup (optional)

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Process:

• Mix all ingredients in the grinder.
• Add little ghee to roll the laddus. Peanuts and coconut will release their oils post grinding which would also help for binding.
• One can also add roasted and ground sesame seeds, cashews, almonds, etc.

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Recipe Inspiration: Nisa Homey’s YouTube channel Skinny Recipes