Cold Coffee

Ingredients for 2 glasses:

For the coffee base –

• Instant coffee: 2 tsp
• Sugar: 1 tsp (adjust to taste)
• Water: 2 tbsp

To make the mixture –

• Cow Milk/ Oat Milk: 1 cup (chilled)
• Vanilla custard cream: 4 tbsp (contains sugar)
• Cream: 2 tbsp (whipped or fresh)
• Ice cubes: A handful (optional)

Steps:

1. Prepare the Coffee Base:
   • In a bowl, mix instant coffee, sugar, and water.
   • Whisk the mixture vigorously for 1-2 minutes until it becomes frothy and slightly thickened.
2. Blend Everything:
   • In a blender, add the whisked coffee base, custard, chilled milk, cream, and ice cubes.
   • Blend for 1-2 minutes until smooth, creamy, and frothy.
3. Serve:
   • Pour the cold coffee into tall glasses.
   • Optionally, top with a sprinkle of cocoa powder, or chocolate shavings for garnish.