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Paneer is a fresh, non-melting cheese commonly used in Indian cuisine. It is made by curdling milk with an acidic ingredient like lemon juice and then draining the whey. Butter Paneer, Palak Paneer, and Tandoori Paneer Tikka are popular dishes frequently featured on the menus …
Baking experiment: Brown Bread 🍞Turned out soft and crusty! 🌾 Ingredients for 2 loaves: Wheat flour made for baking – 0.5kg Yeast – 1TB Tepid water to dissolve yeast – 325ml Sunflower seeds – 1TB Olive oil – 2TB 🥯 Process: Mix the ingredients and …
Ingredients: 🌶️ Process: 🥥 Tip: 🥜 If you live in a tropical region, it is advisable to make the chutney in small quantities as it won’t last many days. You could consider storing it in the refrigerator. Recipe Inspiration: 🙏🏼 https://www.youtube.com/watch?v=TgPOfDr3rMg&ab_channel=MUMBAITRAVELFood
Lassi is a traditional yogurt-based drink popular in Bharat. Here’s a classic Lassi recipe that’s quick to make, easy, and satisfying – perfect for keeping you full for some time! Ingredients (for 1 person): Process:
When I visit a house, gleaming brass and copper decor like vases, pots, and jugs always catch my eye. They undoubtedly add to the home’s beauty; however, regular cleaning is essential to maintain their shine. A copper vessel used for storing water should be cleaned …
Masala Doodh refers to milk infused with blended spices and dry fruits. It is traditionally prepared on auspicious occasions such as Kojagiri Pournima (the full moon day during the Sharad season) and during the Haldi-Kunku ceremony held during the Sankranti festival in January. On Kojagiri …
Karanji is one of the popular sweets made during various festivals in India, especially in winter and monsoon. Cooking Time: 2-3 hours One could make 40-50 Karanjis depending on the size. For stuffing: 1/4kg thin semolina (one which is used for making laddus), roast semolina …
