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Ingredients: 🌶️ Process: 🥥 Tip: 🥜 If you live in a tropical region, it is advisable to make the chutney in small quantities as it won’t last many days. You could consider storing it in the refrigerator. Recipe Inspiration: 🙏🏼 https://www.youtube.com/watch?v=TgPOfDr3rMg&ab_channel=MUMBAITRAVELFood
When I visit a house, gleaming brass and copper decor like vases, pots, and jugs always catch my eye. They undoubtedly add to the home’s beauty; however, regular cleaning is essential to maintain their shine. A copper vessel used for storing water should be cleaned …
Masala Doodh refers to milk infused with blended spices and dry fruits. It is traditionally prepared on auspicious occasions such as Kojagiri Pournima (the full moon day during the Sharad season) and during the Haldi-Kunku ceremony held during the Sankranti festival in January. On Kojagiri …
Karanji is one of the popular sweets made during various festivals in India, especially in winter and monsoon. Cooking Time: 2-3 hours One could make 40-50 Karanjis depending on the size. For stuffing: 1/4kg thin semolina (one which is used for making laddus), roast semolina …
