Brown Bread Recipe

Baking experiment: Brown Bread 🍞
Turned out soft and crusty!

🌾 Ingredients for 2 loaves:

1. Wheat flour made for baking – 0.5kg
2. Yeast – 1TB
3. Tepid water to dissolve yeast – 325ml
4. Sunflower seeds – 1TB
5. Olive oil – 2TB

🥯 Process:

1. Mix the ingredients and knead it thoroughly. 🥣
2. Cover the dough with a damp cloth for 1.5 hours. 🍹
3. Split the dough in half. 🔪
4. Shape each piece into a rectangle and place it on a flour-dusted tray. Sprinkle some flour on the dough as well. 🥖
5. Bake in preheated oven for 35 minutes at 180°. 🍽️
6. Apply butter on top to make the crust soft. {optional} 🥪

Tip: It is believed that salt and sugar should not be mixed with yeast because it reduces the chances for the dough to rise. Hence one can add them later to the dough.

🙏 Recipe Inspiration: https://youtu.be/aUtxKeupYFg